Archive for November, 2010

Lorelei’s Loaves

Modern grocery-store bread is a mere bookend for meat or fillings. Throughout history, bread has been an important part of everyday eating. Meals were made of a piece of meat, a slab of cheese, and a hunk of bread. My bread is meant to be eaten that way, by the slab or hunk, shared with [...]

Thursday, November 11th, 2010